Research Topics: Process Essay Thesis

Process Essay Thesis

Process Essay   Thesis 1   Writing an essay means an attempt to express one’s thoughts and ideas. However, to write something that is meaningful, formal, and academic is to observe certain structural guidelines and laws in making an essay. The thesis of this process essay is that process essay helps one builds a coherent, organized, and logical flow of ideas by following a set of standards and guidelines. Many suggest that a process essay observed rigid rules in writing. Although, one who writes a process essay may not consciously aware of this fact, yet, for academic purposes, it does follow a regimen. In order to further discuss this idea, it is only proper to take a serious study anchoring the issue on the thesis statement just laid down in the above notes. Using serious methods and approaches mostly based on the linguistics, this study attempts to provide analytical and linguistic discourse on how does an academic writer or a student helps to think coherently and logically by observing the regimen and structural guidelines of the process essay. Moreover, this study seeks to gather information through an interview, survey, and some related literatures to support the thesis claim of this study. Students in the higher academic level will be the main object of for survey and interviews.     Thesis 2 Through the play pf language which can be either symbols or signs, we can able to express our feelings, thoughts, ideas, and actions. Only through language where we can able to find our niche for communication may it be a verbal or non-verbal communication.             Considering these facts about language, we learn our formal lesson and proper access to knowledge through education. We are hence, being discipline in a formal and academic way. One of the disciplines in which our educators and mentors tried to inculcate is writing, in particular an essay.             The thesis of this study stands on the idea of the effectiveness of process essay on the cognitive development of students and promotes a structural way of thinking.             This claim grounded on the belief that if a student is trained to write and read process essay, we can argue that in any means, it can help develop our cognitive formation and a structural way of thinking.             In order to give in-depth understanding on this claim, a serious research should be employed. In this manner, using appropriate psychological or cognitive theories and linguistic approaches, can able us to determine the effectiveness of the process essay on the cognitive development of a student and it promotes a structural mode of thinking.             Furthermore, empirical data gathering and related information on this topic is highly usable in supporting the thesis claim.   Thesis 3             There are two types of writers – technical and creative writers. Both may have different approaches to invoke and utilize, yet, they both have a common identity, that is – the critical observation on the flow of ideas, its logical correlations, and synthesizing end. In writing, both assumed different techniques and methodological formats and guidelines. Process essay falls under the technical writing. The problem on how to write process writing is not new to technical writers because technically, writers in this field observed structural guidelines.             This study seeks to analyze the structural form of process writing in a way in which a writer can more express his thought more than giving a structural guidelines and rules. Yet, despite of making an alternative route on the standardized rules and guidelines he still keep the brand of a technical writer.              This stance is basically believe on the idea that in process essay writing, one can temper or even take an alternative route in writing without destabilizing the rubrics of process essay. This is to let a writer expressed more of his/her thoughts and ideas which is the most important.             In order to prove this claim, the use of forensic linguistics, linguistic analysis, and structural language formula and methods will be utilized. This study is highly qualitative.       Thesis 4             Common in writing a process essay is the technical conformity to the structural set of rules and guidelines such as introduction, content, and synthesis or conclusion. This is in the technical form of writing a process essay, yet, one can be able to write and make a more substantial, moving, meaningful and academic process essay through its content. We cannot be able to go away with the technical form of a process essay, but we can be freer to express our thoughts and ideas through content.             The thesis of this study stands on the idea that one can write a meaningful, academic and moving process essay by invoking a kind of attitude that is critical, discursive, and analytical.               It aims is to recommend and motivate students who are engaging in process essays to use this alternative not only to appeal effective writers but most especially is a cognitive exercise to think critical, analytic and discursive.             This study proposes content analysis as a method in analyzing and examining selected process essays that reveal a critical, discursive, and analytical attitude of a writer.  Moreover, the analysis of this study will also be based on the gathered information coming from different related sources like interviews, surveys, and books.         Thesis 5             It is under our language command in which we express clearly our thoughts, sentiments, and ideas on certain political, social, and personal issues. In this process, the expressions are made available not only on verbal communication only but more accessible to writing. In any ways, when we engaged in intellectual discussion, peers sharing of experiences, we cannot but succumbed to use language and its constructions. It is also true in writing wherein we express, share, and discuss. In writing a process essay, the importance of structural form should be observed keenly and the logical and systematic flow of thoughts and ideas that springs from the main theme and object of discussion should be strictly observed. However, others may not be aware of the rubric as of this kind; it can be considered for what are more important are the ideas and thoughts that flow while writing the content of the form.             The thesis proposes the idea that standard structural design of process essay can serve as a concentrator of synthesized ideas to encapsulate them in its proper position, while process essay content can be exploited in a way a writer would like it. But the question on how to write a good process essay is fundamentally a matter of using a sound grammar, lexical expressions, and semantics. In order to quantify this claim, further analysis should be done. In doing so, linguistic approaches, methods, and theories on language structuralism will be highly significant. This study is highly qualitative and the use of related studies and information will be deemed relevant to support the claim. Credit:ivythesis.typepad.com

Process Essay Thesis

Process Essay Thesis 1 Writing an essay means an attempt to express one’s thoughts and ideas. However, to write something that is m...

Operation and Technology Management

Introduction             Due to the improvement of technology in every industry and field in the global market, it had helped to improve as well as speed up the different processes and tasks in the production aspects of any company. There have been many advances in terms of technology that had affected the fluid milk processing industry for over 25 years including the processes of separation, standardization, pasteurization, homogenization as well as the process of packaging and marketing. Most of the advancements are directly beneficial for the production capacity, automation as well as the hygienic operation (Goff & Griffiths 2006).             One of this is the method of high heat treatment that can also be partner with the microfiltration or the process of centrifugation that can help to extend the shelf-life of the milks. Aside from that there are also different nonthermal methods that are being investigated to be used for the future. There have been many important innovations that helped to improve the quality of the products such as the improved knowledge of different functional properties of ingredients as well as their effects on the overall structures and textures of the milk. However, there are still many incidents of foodborne disease that are associated with the different milk and dairy products that serves as a drive for the industry to continue to study the different processes and techniques that will help to control the pathogen transmission of diseases. There have been many techniques that are being studies and used in order to detect different types of microorganisms that can be developed and improved (Goff & Griffiths 2006). The Product             Milk can be considered as one of the least consumer products in the industry of beverages. This is due to the fact that there are more and more children who don’t want to drink milk. That is why more and more fluid milk companies are expanding their line of products by introducing greater diversity of fluid milk products for the consumer.             Flavored milk beverages have increased in popularity, especially those milk beverages that are packed in single-services and closable plastic containers (Goff & Griffiths 2006).             Flavored has the total of 3% of the total sales of milk during 2002. It can be considered as one of the smallest portion of milk sales. However, flavored milk represents greater than one-fourth of the milk sales growth during 2001, and it can be seen as one of the key in order to improve the increasing sales of the industry (Food Service Director 2003).             Chocolate is considered as the leading flavor, having the total of 85% of the total flavored milk sales. According to a survey, children drinks more milk if it is flavored chocolate (Wilson & Temple 2003, p. 216). Second, for the close fight is strawberry, and the third is vanilla (Food Service Director 2003). That is the reason why, those three flavors will be important part of the new products to be developed. The product is considered as more attractive for its consumer, more specifically those children.     Fluid Milk Processing             There are different processes and activities that must be done in order to produce fluid milk and flavored milk beverages. The process of production of the fluid milk includes the different unit of operations such as clarification, separation, pasteurization as well as homogenization (University of Guelph n.d.). Figure 1 shows the overall processes that are needed in order to create fluid milk and flavored milk.             The global industry of fluid milk has a standard for flavored milk. It must contain 93% of milk, 6.3% of sugar, 0.65% of the flavor such as cocoa, strawberry, etc, and 0.05% of carrageenan. Furthermore, the final product must contain from 1% up to 2% of fat or it has 2.15% or 1.1% fat in the milk before the process of adding the other ingredients in the product. The sugar and other flavored ingredients are all added dryly to the cold milk in forceful shakeup, and will later on be pasteurized (University of Guelph n.d.)   Figure 1 Fluid Milk Processing                 Adapted from (University of Guelph) Raw Side             The process or the production of flavored milk drinks begin with the raw side or the part where in the raw milk will be gathered or received from the suppliers of fresh raw milk. Upon receiving the raw milk, the raw milk will be graded, weighed as well as sampled. This will determine the price to be paid to the farmers or the suppliers.             The quantity of the milk that had been received will be stored in a specialized container in order to prevent spoilage. Processing             There are different processes and activities that must be done in order to create or produce safe fluid and flavored milk. This is with accordance to the global standard of the milk industry.             The processing of flavored milk drink belongs to the mass processing. The production of different standardized goods for the mass market was introduced during the 20th Century in the United States. It was first used by Henry Ford that is the primary reason why the said system is also called as Fordism. It can be describe as the mass production of different goods via the use of dedicated machines as well as moving assembly lines, together with the techniques of hiring unskilled as well as semi-skilled labor forces in split jobs and tasks, with the tight labor discipline (LearningCurve.uk n.d.).     Milk Clarification, Separation and Standardization             Milk clarification is the process of removing the different impurities from the milk. It will help to efficiently reduce and remove the amount of leucocytes and bacteria (Tetra Pack Canada Inc. 2001). In addition, it also helps to remove the blood cells from the milk that can be sold as a whole milk like milk that contains all of the butterfat. On the other hand, the process of separation pertains to the process of removing all of the butterfat as well as other impurities from milk. The Skim milk will then be produced when all of the butterfat has been removed from the raw milk (Hub Pages n.d.)             This is being done by the use of specialized centrifuge that has a high hydraulic capacity (Tetra Pack Canada Inc, 2001). Figure 2 Processes of Milk Clarification and Separation                                                       Figure 2 shows the process of milk clarification and milk separation which are considered as two of the most important as well as preliminary process in production of fluid milk and flavored milk. The process starts with the use of the raw milk, the raw milk will be transfer from its storage room, to the place where in the specialized centrifuges or machines that handles the said processes. The employees or staff of the factory will have to transport the raw milk and put it in the machine or on the centrifuge.             The output for the said processes will be the skim milk. Afterwards, all of the skim milk that has been produced will undergo series of tests for butterfat and other solid contains in order to make sure that the skim milk will be released for the process of pasteurization. The said test is called as the standardization. The said process is being done inside a separate department or center of the company that will handles the testing procedures. Pasteurization, Homogenization, Vitamin Fortification and Flavorings             The process of pasteurization is considered as the most important tasks that must be done for milk. It is the process that helps to remove different spoilage organism to the milk. It is being done by heating each and every particle of the milk or any milk product to a specific temperature for a given period of time and not allowing recontamination of milk during the process of heat treatment (University of Guelph n.d.). This can be done with the help of continuous method via the machines or the high temperature short time or HTST pasteurizer.             The next process is the homogenization or a mechanical treatment of the different fat globules in milk brought about by passing under high pressure through a tiny orifice. The result of the process will be decrease in the average diameter as well as increase in the number and surface areas of the flat globules (University of Guelph n.d.).             Vitamin fortification is the process that will help to strengthen the different good nutrients and vitamins of milk products. The process of creating the flavor will also be the last process to be done.             Adding the flavor of the milk will be done by the process of mixing the flavors such as chocolate, vanilla etc. This is being done by a machine that handles the process of proper mixing the ingredients.             The finished product will then be stored in a container and will be ready for the process of packing. Figure 1 Flavored Milk Processes                             Packaging               There are studies that show that bottle can improve and increase the shelf life of the flavored milk. That is why it will be important to use bottle than using carton and other types of container.             In the process of packaging, the aseptic packaging system will be used in order to sterilize different packaging materials in order to kill microorganisms that can be found in the packages that occur during the process of forming and transport to the machine before the process of filling (Ansari & Datta n.d.).   Credit:ivythesis.typepad.com

Operation and Technology Management

Introduction Due to the improvement of technology in every industry and field in the global market, it had helped to improve ...

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